"Dave Bell" > wrote in message =
ea.net...
> On Tue, 10 Aug 2004, xkeitarox wrote:

> > By the way, I've got a digital camera, and was thinking of posting =
pictures
> > to share on occasion - Is there a limit to how big they should be?

To show bread, images do not need to be large. Seems most people do not
know how to make their images small, so, unless they have a cheap =
digital
camera, like I do, that is too bad, except for people with broad-band =
hookups
or for people with plenty of time for downloading.

> As far as I know, this is a text-only newsgroup, and you shouldn't =
post
> them here. I have been using ZippyImages.com lately; they are free, =
take
> images up to 1 MB, and only say that "Inactive images will be removed
> after 6 months." Upload there, and post a link...

Tried it. Works good! Here's my yesterday's bake:
http://www.zippyimages.com/92529.html
But its only good for six months since last activity, so people combing =
the=20
archives in some future year may never see it.

I am still making bread according to the instructions at
http://home.att.net/~carlsfriends/di...structions.doc

Funny thing: the flour towards the end of my 50 LB sack has become very=20
dense so cup measure was giving very low-hydration bread which did not=20
knead or rise well. Here I got my groove back by using less flour. The =

apparent hydration is 59%, but I could not prove that the flour took up =
no
moisture from the air as it settled down to higher density. Nobody =
going
for the big holes should be interested in this fluffy bread. Contrary =
to some
slanderous innuendoes, it is moderately sour and well flavored.=20

--=20
Dick Adams
<firstname> dot <lastname> at bigfoot dot com
___________________
Sourdough FAQ guide at=20
http://www.nyx.net/~dgreenw/sourdoughfaqs.html