"graham" > wrote in message
...
> On 24/08/2014 3:49 AM, Ophelia wrote:
>>
>>
>> "Becca EmaNymton" > wrote in message
>> ...
>>> On 8/23/2014 2:37 PM, sf wrote:
>>>> On Sat, 23 Aug 2014 13:22:24 -0500, Becca EmaNymton
>>>> > wrote:
>>>>
>>>>> About 20 yrs ago, a British friend introduced me to crumpets and they
>>>>> were pretty awesome. I do not have crumpet rings, but I thought about
>>>>> using the 3" rings from canning jars. I can not maintain my current
>>>>> weight, eating crumpets very often, which is why I have not bought the
>>>>> crumpet rings.
>>>>>
>>>>> Tuna cans are the right size, I would use a can opener to remove the
>>>>> top
>>>>> of the can, but they have a rounded bottom, so can openers would not
>>>>> work on those. I will have to check out canned water chestnuts and
>>>>> pineapple to see if those cans would work, but I have an idea that
>>>>> they
>>>>> are the same as tinned tuna. Anybody have any ideas? I just might have
>>>>> to buy those crumpet rings after all.
>>>>>
>>>>
>>>> I adore crumpets! I bought a pair of silicone egg rings to use for
>>>> making crumpets and they work as well as I imagined they would.
>>>> However, I also have a 3.5 round cookie cutter (metal) that should
>>>> work just as well... and it cost $1.50 at the most.
>>>> http://cookiecutter.com/browseproduc....--B1727X.html
>>>>
>>>> I think canning jar rings would work, but 3 inches is too small. 3.5
>>>> inches is optimal, IMHO.
>>>
>>> Thanks, I have a biscuit cutter that is 3.5 inches wide, but I only
>>> have one of them and I want to cook a few at a time. Thanks for the
>>> link. I was looking at these, they are 3.07 inches wide.
>>>
>>> http://tinyurl.com/q7q7zpt
>>>
>>>
>>> http://www.ebay.com/itm/Kitchen-Sili...em2c70e4 0b81
>>>
>>
>> Metal biscuit cutters will work fine, Becca.
>>
> I'd like some crumpet right now;-)

Well you sure as hell ain't gonna get any here ;-)

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