Tonight I'm tossing together the last of my frozen meat - some ground pork, some last-legs mushrooms, end of the celery.....egg foo yong of a sort comin' up. Not much left in there - some frozen veggies and fruit. Gonna make up a lot of big ice blocks in case.......hurricane prep of a sort. If I lose power, at least I can keep the milk and dairy going for a day in the big Igloo.

Cleaning my fridge drawer by drawer, shelf by shelf. How DO crumbs and drips get under the bottom fridge drawer? It's not like I'm practicing my curve ball with grub into the fridge.