"Bob Myers" > wrote in news:EvbSc.7665
:
>
> "Wayne" > wrote in message
> ...
>> (MGot326225) wrote in
>> :
>>
>> > And another thing...the biscotti doesn't have to be flavored with
>> > anise, almonds or cherries.. not strictly.. what I'm after is the
>> > soft, cakey type that I can flavor with just about anything.
>> > Thanks...
>>
>> From your lips to Google's ears!
>
> And NOW you're going to get an endless series of
> gripes from all the purists, to the effect of "but that
> ain't REAL biscotti...!!!!" Sigh.
>
> Bob M.
>
>
My personal preference is for the "hard stuff", and the biscotti, too!
But if soft biscotti is what the OP wants, there's no reason she
shouldn't have it. <g>
--
Wayne in Phoenix
*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.