Jack Schidt® wrote:
> "Melba's Jammin'" > wrote in message
> ...
>
>>In article . net>,
>>"Gregory Morrow" > wrote:
>>(snip)
>>
>>>Fer CRYIN' OUT LOUD....always ALWAYS peel those stawks of celery,
>>>folks....you won't have to put up with those gross rib strings hangin'
>
> out
>
>>>yer mouth and gettin' in yer teeth....
>>
>>I think that's silly. Margaret makes me peel the celery she serves
>>guests when I visit. I think it's silly.
>>
>>>'Tis easy...just use a vegateble peeler on the celery...it sounds
>
> tedious
>
>>>but after awhiles you'll get the hang of it and it'll go quickly....
>>
>>Feh. I use a paring knife when Margaret makes me peel the celery she
>>serves guests when I visit. I think it's silly.
>>--
>>-Barb, <www.jamlady.eboard.com> An update on 7/22/04.
>>
>
>
>
> Celery raw develops the jaw; celery stewed is more easily chewed.
>
> Jack Longfellow
>
>


Ain't that more the style of Ogden Nash?

Best regards,
Bob