Posted to rec.food.cooking
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I've tried lemon juice to prevent an avocado from turning
"Gus" > wrote in message
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>I tried lemon juice and it didn't seem to do much.
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> This says vinegar will work... Now, I smell like vinegar.
> http://www.prevention.com/food/cook/...epare-avocados
Did you leave the pit in it?
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