On Thu, 28 Aug 2014 01:24:36 -0700, "Julie Bove"
> wrote:

>
> "Gus" > wrote in message
> ...
> >I tried lemon juice and it didn't seem to do much.
> >
> > This says vinegar will work... Now, I smell like vinegar.
> > http://www.prevention.com/food/cook/...epare-avocados
>
> Did you leave the pit in it?

That doesn't work. He doesn't even cover his food in cling wrap, so
he gets what he deserves. If my leftover half of a cut avocado
discolors before it's, it's only slight so IMO Gus is a Pooh
incarnation - only a lot dumber.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.