Wayne, thanks for the recipe. That one looks like a keeper. I love biscotti
of all kinds.

I'm an Italian from New York and I remember my grandmother making big, soft,
spongy cookies (in the shape of biscotti) flavored with anisette. Biscotti is
not the correct word for that type of cookies because what it really means is
"twice-baked". Unfortunately my grandmother is not around anymore.