Fish Tacos in San Diego (was garlic prawns in lemon)
On 9 Aug 2004 21:39:09 -0500, "Bob" >
wrote:
> Whether you like/believe it or not, many people
>working in food preparation jobs DO resent it when you return food, and
>there IS a good chance that your food will be tainted if you prevail upon
>them to fix what they messed up.
>
>Bob
>
this is a little too paranoid for me, unless you're *really* an
asshole. someone here should know whether expectorant-laden food is
often served. who has had it happen to them, and not aunt tilly or a
friend of a friend?
your pal,
blake
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