"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>>
>> "Cheri" > wrote in message
>> ...
>>
>>> I bought them. I have to say that I love blue cheese, but didn't really
>>> care for them all that much. My friend liked them and took the small
>>> bottle home with her.
>>
>> I am like that with olives. I love jalapenos but do not live them stuff
>> in olives. I also dislike olives in cooked dishes.
>
> I bought a jar once at a roadside stand that had the olives stuffed with
> almonds. I like those really well, but haven't seen them around since. I
> tried stuffing them with almonds myself and putting back in the jar for a
> day or two, but they didn't taste the same.

Dang! That should have said "like" and not "live".

We can get the almond ones pretty much anywhere here. I do like them but
can't eat almonds. I also tried the feta cheese stuffed and while I can't
eat cheese now either I liked those as well. I like most olives provided
they aren't super oily or garlicky. I have given up on getting them at
olive bars. I don't know why but they always make me very sick to my
stomach. I don't know if it's a matter of them being too old or too oily.
They do seem oilier than those that you get in jars and cans.

So now I pretty much only buy three kinds. The green stuffed with pimentos,
Kalamatta and the pitted black. I don't mind the pits but they're easier to
eat without.