"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>
>> So now I pretty much only buy three kinds. The green stuffed with
>> pimentos, Kalamatta and the pitted black. I don't mind the pits but
>> they're easier to eat without.
>
> I really like the *natural* green olives in the can, but they're too
> expensive for what they are. I like the black too.

I like those too but nobody else will eat them. And yes, they are very
expensive and never go on sale. If I had my 'druthers, I would just get the
Black Pearls from Costco but they are the extra large and Angela likes the
small or medium. Why? She gets more olives per serving.