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Jack Schidt®
 
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Default Fish Tacos in San Diego (was garlic prawns in lemon)


"blake murphy" > wrote in message
...
> On 9 Aug 2004 21:39:09 -0500, "Bob" >
> wrote:
> > Whether you like/believe it or not, many people
> >working in food preparation jobs DO resent it when you return food, and
> >there IS a good chance that your food will be tainted if you prevail upon
> >them to fix what they messed up.
> >
> >Bob
> >

> this is a little too paranoid for me, unless you're *really* an
> asshole. someone here should know whether expectorant-laden food is
> often served. who has had it happen to them, and not aunt tilly or a
> friend of a friend?
>
> your pal,
> blake


Urban myth, I'd say, much along the lines of identity theft and missing
children.

Jack Baloneyodels