On Mon, 01 Sep 2014 01:22:31 -0400, Travis McGee >
wrote:

> On 9/1/2014 1:17 AM, sf wrote:
> > On Mon, 01 Sep 2014 00:37:20 -0400, Travis McGee >
> > wrote:
> >
> >> I have to say though, that I have never cared much for "chicken and
> >> waffles", which is another normally sweet breakfast food prepared in a
> >> savory fashion.
> >
> > Oh, I love it (cornmeal waffles)! The biggest problem is finding a
> > restaurant with good fried chicken.
> >
> >
>
> Perhaps my problem with chicken and waffles stems from my experience
> with it in central PA. Lots and lots of low-intensity gravy, with
> precious little in the way of chicken. Often served as "all you can
> eat". Like a lot of dishes, I imagine that it might be pretty good if
> prepared with an eye (or tongue) towards taste rather than profit.

Aha, I see. The chicken and waffles they serve out here on the Left
Coast don't come with gravy. We get syrup with our chicken & waffles.
I've had fancy house made apple syrup etc, but I still prefer old
fashioned Grade A (not B) 100% maple syrup.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.