sf wrote:
>Opinicus wrote:
>
>> The mystery is the "When the sugar has dissoved" bit. Dissolved in
>> what? No liquid has been added. A bowl in a pan in or over water
>> doesn't get hot enough to melt suger. Am I missing something here or
>> did David's editor slip up?
>
>Sounds like you've never caramelized sugar (dry method). Given some
>heat, it dissolves all by itself.

It *liquifies*... nothing dissolves by itself. And this lard ass
claims to be an educator, no wonder young people today have no
marketable skills.