Lid went on the crock pot at 7:40 this am. House is smelling pretty good.
Will advise.


"Dimitri" > wrote in message
. com...
> Here's one.
>
> 1. Crock pot
> 1. Browned 3-4 Lb. pork roast.
> 4. Spanish Onions sliced
> 1/2. Bottle your favorite red Barbeque sauce.
>
> Onions in the bottom
> Browned roast on the top
> Pour the sauce over the roast.
>
> Cook all day on low.
>
> When done shred for sandwiches.
>
> Serve on Buns or rolls (cheddar optional)
>
> Any More?
>
> Dimitri
>
>
>