"sf" > wrote in message
...
> On Mon, 01 Sep 2014 09:51:17 -0400, Nancy Young
> > wrote:
>
>> I guess the oil rubbed from the lemon peels is enough?
>
> You don't need to add liquid just to melt sugar... but I question how
> long the process will take using a double boiler.
>

"melt" is not "dissolve"