On Mon, 1 Sep 2014 17:23:54 -0700, "Pico Rico" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Mon, 01 Sep 2014 09:51:17 -0400, Nancy Young
> > > wrote:
> >
> >> I guess the oil rubbed from the lemon peels is enough?
> >
> > You don't need to add liquid just to melt sugar... but I question how
> > long the process will take using a double boiler.
> >
>
> "melt" is not "dissolve"
>

An amateur recipe writer would not know the difference and most of
them are amateurs.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.