"sf" > wrote in message
news
> On Mon, 1 Sep 2014 17:23:54 -0700, "Pico Rico" >
> wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Mon, 01 Sep 2014 09:51:17 -0400, Nancy Young
>> > > wrote:
>> >
>> >> I guess the oil rubbed from the lemon peels is enough?
>> >
>> > You don't need to add liquid just to melt sugar... but I question how
>> > long the process will take using a double boiler.
>> >
>>
>> "melt" is not "dissolve"
>>
>
> An amateur recipe writer would not know the difference and most of
> them are amateurs.
>

I have never make lemon curd by starting out making caramel.