On Mon, 1 Sep 2014 20:07:49 -0700, "Pico Rico" >
wrote:

>
> "sf" > wrote in message
> news
> > On Mon, 1 Sep 2014 17:23:54 -0700, "Pico Rico" >
> > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Mon, 01 Sep 2014 09:51:17 -0400, Nancy Young
> >> > > wrote:
> >> >
> >> >> I guess the oil rubbed from the lemon peels is enough?
> >> >
> >> > You don't need to add liquid just to melt sugar... but I question how
> >> > long the process will take using a double boiler.
> >> >
> >>
> >> "melt" is not "dissolve"
> >>
> >
> > An amateur recipe writer would not know the difference and most of
> > them are amateurs.
> >
>
> I have never make lemon curd by starting out making caramel.
>
Are you trying to say you've never melted sugar?


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.