"sf" > wrote in message
...
> On Mon, 1 Sep 2014 20:07:49 -0700, "Pico Rico" >
> wrote:
>
>>
>> "sf" > wrote in message
>> news
>> > On Mon, 1 Sep 2014 17:23:54 -0700, "Pico Rico" >
>> > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Mon, 01 Sep 2014 09:51:17 -0400, Nancy Young
>> >> > > wrote:
>> >> >
>> >> >> I guess the oil rubbed from the lemon peels is enough?
>> >> >
>> >> > You don't need to add liquid just to melt sugar... but I question
>> >> > how
>> >> > long the process will take using a double boiler.
>> >> >
>> >>
>> >> "melt" is not "dissolve"
>> >>
>> >
>> > An amateur recipe writer would not know the difference and most of
>> > them are amateurs.
>> >
>>
>> I have never make lemon curd by starting out making caramel.
>>
> Are you trying to say you've never melted sugar?
>
no