"Pico Rico" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Mon, 1 Sep 2014 20:07:49 -0700, "Pico Rico" >
>> wrote:
>>
>>>
>>> "sf" > wrote in message
>>> news >>> > On Mon, 1 Sep 2014 17:23:54 -0700, "Pico Rico" >
>>> > wrote:
>>> >
>>> >>
>>> >> "sf" > wrote in message
>>> >> ...
>>> >> > On Mon, 01 Sep 2014 09:51:17 -0400, Nancy Young
>>> >> > > wrote:
>>> >> >
>>> >> >> I guess the oil rubbed from the lemon peels is enough?
>>> >> >
>>> >> > You don't need to add liquid just to melt sugar... but I question
>>> >> > how
>>> >> > long the process will take using a double boiler.
>>> >> >
>>> >>
>>> >> "melt" is not "dissolve"
>>> >>
>>> >
>>> > An amateur recipe writer would not know the difference and most of
>>> > them are amateurs.
>>> >
>>>
>>> I have never make lemon curd by starting out making caramel.
>>>
>> Are you trying to say you've never melted sugar?
>>
>
> no

er, no I am not saying that.