"DavidJ01" > wrote in message
news:hBfSc.241185$IQ4.112959@attbi_s02...
> Thanks Vox,
> Thats a great site to be bookmarked. I did a quick check on one of the
> recipes but didn't notice a decrease of the "seasoning" type ingredients
as
> discussed earlier in this thread. But I really should do a detailed
> comparision before I make that statement.

There are two links marked "scaling" and "conversion" as I recall. If you
click on them, there is a general discussion on how to approach the issue.
They recommend that you use the scaled recipe as a shopping guide, and that
you only use part of the seasonings, adding them slowly and adjusting to
taste. There are some tips about equipment and temperatures also.