On Tue, 2 Sep 2014 15:19:00 +0100, "Ophelia"
> wrote:

>>>> True perhaps, but Elizabeth David was far from being an amateur.
>>>Why did you drag her into this?'
>> Because she is/was a fantastic cook ? I still use a couple of her
>> recipes.
>Yep! I have all her books and *many* years ago, I learned Italian cooking
>from her.
In "Omelette" she makes a couple of snarky comments about Julia Child.
How I would have loved to be a fly on the wall of a kitchen in which
those two were confined! On second thought it probably would have been
dangerous: squashing the fly would probably be something they could
agree on.
;-)

--
Bob
www.kanyak.com