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Janet Bostwick Janet Bostwick is offline
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Default When you're picking out a red pepper, do you++

On Tue, 2 Sep 2014 16:54:41 -0700 (PDT), ImStillMags
> wrote:

>On Tuesday, September 2, 2014 4:39:04 PM UTC-7, Kalmia wrote:
>> look for deeper color, or go for size alone? My market sells them by the piece, not weight. I wondered if color affects taste, ripeness or? I have seen ppl weighing a few peppers for the better buy, but the difference is minuscule

>
>I go for the deepest red I can find. They are sweeter.


Ditto. Deepest red is sweeter.
Janet US