On 9/2/14, 7:54 PM, ImStillMags wrote:
> On Tuesday, September 2, 2014 4:39:04 PM UTC-7, Kalmia wrote:
>> look for deeper color, or go for size alone? .... I wondered if color affects taste, ripeness or?
> I go for the deepest red I can find. They are sweeter.

Exactly. I buy according to the dish I expect to cook.

-- Larry