On Tue, 10 Aug 2004 18:47:32 -0400, Kenneth
> wrote:

>On Tue, 10 Aug 2004 16:17:13 -0400, Rodney Myrvaagnes
> wrote:
>
>>Unfortunately the oven is important. :-(
>
>Howdy,
>
>A massive baking stone can easily be brought to a temperature about
>200F higher than the (home) oven's nominal maximum.
>
Interesting, although still not up to the 900-1000 degrees of the
traditional oven. How do you do it?



Rodney Myrvaagnes NYC

Let's Put the XXX back in Xmas