"Julie Bove" > wrote in message
...
>
> "Kalmia" > wrote in message
> ...
>> look for deeper color, or go for size alone? My market sells them by the
>> piece, not weight. I wondered if color affects taste, ripeness or? I
>> have seen ppl weighing a few peppers for the better buy, but the
>> difference is minuscule.
>
> If you mean a bell, I generally would look for a bigger one but I also
> will not buy any that are mushy. I know plenty of people who will buy the
> mushy or wrinkled ones saying they are fine for cooking. I won't. So if
> all of the larger ones are that way I will go for the next biggest that is
> firm.

When they are raw I find them addictive. I always slice an extra one
because I will pick at it all the time I am cooking)



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