View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
ImStillMags ImStillMags is offline
Banned
 
Posts: 5,466
Default PSA: Freeze your flour and grains

On Wednesday, September 3, 2014 8:46:05 AM UTC-7, wrote:
> So I just went out the pantry to check my stock of cornmeal
>
> and discovered grain moths in an unopened bag. Nuts.
>
>
>
> The solution, of course, is to put any freshly bought flour,
>
> rice, cornmeal, really any grain or grain-based product (pancake
>
> mix, for instance) in your freezer for a day or three to kill off
>
> any eggs or larva that are in them (and they definitely *will*
>
> be in them - they're unavoidable given the whole harvesting/milling/
>
> storage and distribution process). If you can't keep them forever
>
> in the freezer, take 'em out and store 'em in tightly sealed containers.
>
>
>
> I'm sure you all know this. I'm just posting a reminder.
>
>
>
> Actually, I do have a question: I plan to salvage that bag of
>
> cornmeal by freezing it, then dumping it out on a tray, removing
>
> any bugs I find, and repackaging it in a sealed container. I know
>
> any bug eggs/larva left over will get killed when I cook it (as
>
> polenta, for instance) and their presence is so small I don't think
>
> it will affect the taste at all. But, what would you do?
>
>
>
> --
>
> Silvar Beitel


I think your methodology is good. I doubt you will notice any difference.