Posted to rec.food.cooking
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When you're picking out a red pepper, do you++
"sf" > wrote in message
...
> On Thu, 4 Sep 2014 12:34:33 +0100, "Ophelia"
> > wrote:
>
>> No. I was only saying I find fresh peppers addictive when I am slicing
>> them
>> for a recipe. I wouldn't do it just otherwise.
>
> I rarely use bell peppers in any form, but I can't imagine a fully
> functioning kitchen without a bag of onions and at least one head of
> garlic.
Yep, and mushrooms  )
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