In article >,
Melba's Jammin' > wrote:

> In article >,
> Katra > wrote:
> > Low sodium V-8 juice in quarts, and cans of low sodium chicken broth,
> > and some decent sea salt.
> >
> > K.
>
> Chuckling at the low sodium stuff along with the addition/availability
> of salt. :-)

<grins> Yeah, the good salt is not used in the low sodium juice or soup,
it's reserved for the hard boiled eggs from the salad bar... ;-) And the
occasional fresh garden tomatoe or cucumber left in the break room by my
fellow gardening team members.

I buy it (the salt) mostly for my co-workers. I've noted lately tho'
that they have been using the container of "No Salt" potassium chloride
that I also keep there!

K.

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