On 9/4/2014 12:06 PM, W wrote:
> Does anyone have a recipe (or commercial brand) of BBQ sauce that does NOT
> use foods high in sulfur (e.g., garlic, onion, tumeric, cumin)? I also
> need to avoid wheat.
>
Hmmm...

I don't have a specific recipe to share as of now, but what if you
combined honey, bourbon, some liquid smoke and asian pear that has been
pureed and cooked it down in a saucepan to a nice thickness?

You'd have the sweet, savory, and smoky all in one.

You might start with:

1/2 cup honey
4 ounces bourbon
1/2 teaspoon liquid smoke
2 asian pears, skinned and pulsed to a puree in the blender

For some heat a bit of roasted poblano pepper puree or even grated
ginger could also be added.