On Thursday, September 4, 2014 12:25:15 PM UTC-7, notbob wrote:

> What's the best way (easiest, fastest, least hassle) to clarify
> butter? I don't want ghee, unless you can make it easier than clarifying.
> Microwave? Jes skimming? A jillion gadgets out there and no butter
> clarifying gizmo? Need to clarify about 1 lb of butter.
>

Even Trader Joe's sells ghee nowadays.

Unless you can taste a difference, or you are stuck with a pound of butter,
why bother?