"W" > wrote in message
...
> Does anyone have a recipe (or commercial brand) of BBQ sauce that does NOT
> use foods high in sulfur (e.g., garlic, onion, tumeric, cumin)? I also
> need to avoid wheat.
>

why don't you just take a recipe and leave those items out?

Ketchup, brown sugar, cider vinegar, and whatever else you want.