On 9/4/2014 9:04 PM, Pico Rico wrote:
> "W" > wrote in message
> ...
>> Does anyone have a recipe (or commercial brand) of BBQ sauce that does NOT
>> use foods high in sulfur (e.g., garlic, onion, tumeric, cumin)? I also
>> need to avoid wheat.
>>
>
> why don't you just take a recipe and leave those items out?
>
> Ketchup, brown sugar, cider vinegar, and whatever else you want.
>
>
Vinegar is a key ingredient. But it doesn't even have to include
ketchup. There are mustard based sauces.

Jill