FoodBanter.com - View Single Post - Short Ribs In Red Wine Sauce

S Viemeister[_2_]

On 9/5/2014 10:14 AM, Janet wrote:
> says...
>> Your butcher makes house calls?
>
> Quite common in rural Scotland.
>
> When we moved to this house the island butcher phoned, introduced
> himself and asked if I wanted to place an order for his twice-weekly
> delivery round, like the previous owner used to.
>
> I said " but I might not be in when you deliver".
>
> He replied "No problem, I know where the fridge is in your kitchen. If
> you're going out just leave money in the fridge, and I'll leave the
> change in there with your meat."
>
Sounds familiar!