notbob wrote:
>
> What's the best way (easiest, fastest, least hassle) to clarify
> butter? I don't want ghee, unless you can make it easier than clarifying.
> Microwave? Jes skimming? A jillion gadgets out there and no butter
> clarifying gizmo? Need to clarify about 1 lb of butter.
>
> nb

Put it in a small sauce pan and turn the heat on the lowest setting.
Not many minutes later you can pour off the top layer and leave the
solids below.

G.