On Fri, 05 Sep 2014 18:04:20 -0400, Gary > wrote:

> notbob wrote:
> >
> > What's the best way (easiest, fastest, least hassle) to clarify
> > butter? I don't want ghee, unless you can make it easier than clarifying.
> > Microwave? Jes skimming? A jillion gadgets out there and no butter
> > clarifying gizmo? Need to clarify about 1 lb of butter.
> >
> > nb
>
> Put it in a small sauce pan and turn the heat on the lowest setting.
> Not many minutes later you can pour off the top layer and leave the
> solids below.
>
That's too easy, Gary.


--

Never trust a dog to watch your food.