On 9/5/2014 8:18 PM, dsi1 wrote:
> On 9/5/2014 11:55 AM, Gary wrote:
>> dsi1 wrote:
>>>
>>> On 9/4/2014 5:44 AM, Mayo wrote:
>>>> On 9/3/2014 8:13 PM, dsi1 wrote:
>>>>> On 9/3/2014 12:44 PM, Mayo wrote:
>>>>>>>
>>>>>> I can see being a kid, grabbing this and taking it trick or
>>>>>> treating ;-)
>>>>>
>>>>> Lucky kid! I used to have an aluminum meat tenderizer that looked
>>>>> like a
>>>>> hammer with pointy pyramids on one side. I was so very proud of that
>>>>> thing but then it broke.
>>>>
>>>> I still have one of those, it sees occasional duty as an ice mallet.
>>>
>>> It was while pounding ice that I broke the mallet. I'll probably never
>>> pound ice again. That's a young man's game anyway.
>>
>> You have ice in Hawaii? Go figure.... ;-\
>>
>
> I get mine from the big hotel's dumpster - it great!

Not to take it serious, but I read that commercial ice has the highest
bacterial numbers of anything save for soft-serve ice cream.