"sf" > wrote in message
...
> On Fri, 05 Sep 2014 18:04:20 -0400, Gary > wrote:
>
>> notbob wrote:
>> >
>> > What's the best way (easiest, fastest, least hassle) to clarify
>> > butter? I don't want ghee, unless you can make it easier than
>> > clarifying.
>> > Microwave? Jes skimming? A jillion gadgets out there and no butter
>> > clarifying gizmo? Need to clarify about 1 lb of butter.
>> >
>> > nb
>>
>> Put it in a small sauce pan and turn the heat on the lowest setting.
>> Not many minutes later you can pour off the top layer and leave the
>> solids below.
>>
> That's too easy, Gary.

Yes, there must surely be something wrong with his technique. ;-)

Cheri