On 2014-09-06, pltrgyst > wrote:

> There is. If you don't skim, you don't get clarified butter.

Yep. I've tried microwave, stovetop, etc. I found a better skimmer
in the drawer, but not a better way to actually skim off the top.
It's jes slow and tedious. Now you know what food prep guys do.

nb