Thread: Fun with giant zucchini
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Janet Bostwick Janet Bostwick is offline
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Default Fun with giant zucchini
On Sat, 6 Sep 2014 05:42:00 -0700 (PDT),
wrote:

>Y'all know how that happens. You diligently harvest your zucchini
>while they're still small, but then you find one that got out of
>hand hiding under the leaves.
>
>So, time to wing it. I wanted grilled. I wanted approximately Italian.
>
>I cut the thing in half lengthwise and scooped out the seeds,
>then laid some precooked Italian sausage (also split lengthwise) in
>the halves. I mixed up some cornbread batter with some Italian herb
>mix and troweled that on top, then added a layer of thinly sliced
>(fresh garden!) tomatoes and threw it on the grill for 20 minutes or
>so. Finished it off at the end with some grated parmesan.
>
>The bottom got good and black but peeled off easily, leaving cooked
>zucchini and a nice grill flavor. The cornbread cooked up fine, a
>little charred at the edges but that was OK too, and the flavors
>merged nicely.
>
>My wonderful[1] photos, starting he
>
><http://s1196.photobucket.com/user/Silvar_Beitel/media/RFC/Giant%20Zucchini/IMG_0547_1_zpsf00dbf61.jpg.html?sort=2&o=0>

Excellent! (I thought you meant one of those canoe-sized zucchini
Janet US
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