On Sat, 6 Sep 2014 16:19:00 +0100, "Ophelia"
> wrote:
>
>
> "sf" > wrote in message
> ...
> > On Fri, 05 Sep 2014 22:36:03 -0600, Mayo > wrote:
> >
> >> Not to take it serious, but I read that commercial ice has the highest
> >> bacterial numbers of anything save for soft-serve ice cream.
> >
> > I hadn't thought about soft serve ice cream, but yes - I bet it does.
> > Don't forget about the soft drink dispenser, that's another place
> > where nasties gather.
>
> Have you seen chocolate fountains?? Ugh, imagine having that on your ice
> cream when they are in the open air Imagine the bugs it picks up!

I've only seen one once in a restaurant setting. It was in the
dessert section of one of those Japanese buffet type places. As far
as the unit itself goes, I have one. DD used it for a couple of
parties and it's stored at my house.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.