On Saturday, September 6, 2014 11:22:06 AM UTC-4, sf wrote:

> That size is what I call "stuffing zucchini". Next time you find one,
> fill it as if you're making enchiladas - enchilada stuffed zucchini is
> delicious.

Excellent suggestion. This time, I wanted "Italian." Next time I might
want "Mexican." "Greek" appeals to me too. Or maybe "seafood." The nice
thing about zucchini is that it lends itself to a variety of fillings.
"Cousin Gertrude's Zucchini Quiche" (a Bisquick thing that I'm sure I've
posted in the past) is on the list, too.

'Cause I just *know* there are more of those suckers hiding out there,
just waiting to spring up at me and declare, "NOW WHATCHA GONNA DO,
SUCKAH!?" :-)

--
Silvar Beitel