sf wrote:
>
> I started last night's soup with a rich, homemade chicken stock (made
> with onion, carrot, celery and a little tomato - which can be fresh,
> canned, even a dab of tomato ketchup will do)... but it's not beneath
> me to begin with boxed chicken broth and doctor it up.

Boxed chicken broth. Weak dishwater and you know it if you really have
ever made your own. The only was to doctor up boxed or canned chicken
broth is to add lots of chicken bouillion. And if you do that, you
might as well just start with water ladled out of your toilet to start
with.

G.