On Sat, 06 Sep 2014 13:15:25 -0400, Gary > wrote:

> sf wrote:
> >
> > I started last night's soup with a rich, homemade chicken stock (made
> > with onion, carrot, celery and a little tomato - which can be fresh,
> > canned, even a dab of tomato ketchup will do)... but it's not beneath
> > me to begin with boxed chicken broth and doctor it up.
>
> Boxed chicken broth. Weak dishwater and you know it if you really have
> ever made your own. The only was to doctor up boxed or canned chicken
> broth is to add lots of chicken bouillion. And if you do that, you
> might as well just start with water ladled out of your toilet to start
> with.
>

I don't feed myself the same meal every day for a week - so I'll live.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.