On Sat, 06 Sep 2014 12:19:07 -0600, Janet Bostwick
> wrote:

> On Sat, 06 Sep 2014 08:22:06 -0700, sf > wrote:
> snip
> >
> >That size is what I call "stuffing zucchini". Next time you find one,
> >fill it as if you're making enchiladas - enchilada stuffed zucchini is
> >delicious.
>
> or stuffed peppers, or meatloaf or a rice casserole-type thing. All
> is good.

Darn, I just realized I must have closed the tab to a recipe for
chicken stuffed peppers that I'd been saving.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.