On Sun, 07 Sep 2014 13:00:16 -0600, Mayo > wrote:

> On 9/7/2014 12:21 PM, Sqwertz wrote:
> > Do home-fried tortilla strips somehow stay crunchy where bagged
> > tortilla chips don't?
>
> Um...think about it, anything in a bag will contain more moisture than
> something freshly fried and air dried.
>
> C'mon Yappy!

Tortilla soup is my way to use up *stale* chips. Do you have any
particular way you like to use them up? I'm thinking that I haven't
made (my version of) King Ranch Chicken for a few years and that might
be another good use for them.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.