On Sun, 07 Sep 2014 17:34:23 -0400, Cheryl >
wrote:

>Tenderloin steak, rare with caramelized onions, roasted baby potatoes
>and probably the last fresh corn on the cob of the season.
>
>http://oi58.tinypic.com/66w6c6.jpg

Looks lovely.

I don't have a picture of mine, but it was pork ribs with a spice rub,
served with quinoa salad.

There are leftovers to be served Tuesday night. Tomorrow, we will have
the leftover coq au vin that I made yesterday. I like to stagger our
leftovers.

Doris