On Monday, September 8, 2014 10:22:27 AM UTC+10, theszak wrote:
> What's the difference between the ingredients for Ravioli and for Gyoza?... for example at
>
> http://www.beijingtokyomit.com/chinese_menu.html

Their ravioli is "potstickers" in the Chinese. SO the only difference is between the Chinese and Japanese versions. Some comments on this at http://en.wikipedia.org/wiki/Jiaozi#Japanese_version