On 9/7/2014 2:22 PM, theszak wrote:
> What's the difference between the ingredients for Ravioli and for Gyoza?... for example at
> http://www.beijingtokyomit.com/chinese_menu.html
>

Ravioli can have many different fillings - meats, cheeses, mushrooms,
chocolate(!).

Both the Korean Mandoo and the Japanese Gyoza are versions of the
Chinese potsticker. Mostly they are filled with beef, pork, chicken and
shrimp. Raviolis can have pretty much anything. When I eat a Korean
mandoo, I expect it to have beef or pork, bean sprouts, cabbage, sesame
oil, and of course, garlic. I expect a mixture of pork and shrimp in a
Chinese potsticker. Japanese goyza can be very similar to Chinese
potstickers.